Beltane Ranch Pruning Pig Roast Vineyard Party

Introducing

2019 DINNER SERIES

Join our family and WINEMAKER for an Unforgettable farm dinner.

April 7th (Sunday), 5:00 PM: Portuguese Dinner in the Dining Room
We’re fresh back from a food & wine inspiration journey to Portugal. This intimate, wine-paired, family-style Sunday Dinner is inspired by the meals found up tiny cobble stone streets in Porto, or in tiny hillside villages in the Douro Valley. We brought back our favorite Portuguese DOC wines to pair with Chef Greg’s inspired menu!

June 16th (Sunday), 6:30 PM: Chef’s Wood-Fired Dinner + Full Strawberry Moon Hike
Chef Greg’s Ranch-Grown Wood-Fired Summer Dinner – three courses – paired with estate wines – followed by a moonlit walk (Full Strawberry Moonrise at 8:15pm).

June 23rd (Sunday), 6:30 PM: Beltane in Morocco
We scoured the souks of Marrakesh to find every fresh, fragrant spice on Chef Greg’s wish list!. Join us – and lounge on our new Berber carpets! – for a fun and unique evening, featuring our favorite tagines, couscous and traditional Moroccan salads. Served al fresco & paired with estate wines.

July 28th (Sunday), 6:00 PM: Summer Peach 3 Ways Dinner
Taste of summer – Chef Greg’s inspired summer menu that celebrates the vibrancy of our organic heirloom stone-fruit.  Wine-paired, served overlooking the valley.

August 10th (Saturday), 6:00 PM: Paella in the Produce Garden 
From the vine to the pan, three-course, open-fire-paella dinner, prepared + served in the produce garden. Paired with estate wines. Candlelit. Follows the Club Member Heirloom Produce Pick.

August 18th (Sunday), 6:00 PM: Molé Dinner with Evelia’s Handmade Tortillas
Chef Greg’s Molé, Evelia’s handmade tortillas, estate grown wines. Prepared and served overlooking the vineyard & valley.

September 8th (Sunday), 6:00 PM: Vineyard Walk & Barn Dinner
Guided walk through our estate vineyard before settling in the barn for Chef Greg’s open-fire roasted cowboy-inspired dinner, paired with flights of Beltane Ranch Zinfandel.

September 22nd (Sunday), 6:00 PM:  Whole Fish & Veggies in the Wood-Fired Oven
Mussels & heirloom tomatoes, followed by Chef Greg’s whole fish. Paired with flights of Estate Sauvignon Blanc. Simple, fresh. Served overlooking the valley.

October 6th (Sunday), 5:30 PM: Harvest Dinner
The ultimate finale to a bountiful growing season: The best of the ranch’s harvests in three courses, rustic, wood-fired & wine-paired.

Seats are available to the public as an Inn Package with one night’s stay, dinner & wine included.

Dinner-only-option exclusive to club members, $125/person.

Dinner + Wine included. Gratuity is not included.

Email or call us at 707-833-4233 with any questions.

CLUB MEMBERS: EMAIL TO RESERVE

 PUBLIC: BOOK NOW