Explore and Enjoy • Visits by Reservation Only 

September 2023

Visits by Reservation
24th, 25th, 28th

October 2023

Visits by Reservation
Farm Days: 1st, 6th, 7th, 8th, 13th, 14th, 15th (Dinner Series only), 16th, 20th, 21st (Fall Pickup) 22nd, 27th, 28th, 29th

*All dates are subject to change



    • Enticing grazing board featuring the best of what the ranch and the season offer. Estate Chef Neil Corsten’s – with 15 years of Michelin Star Experience – curated in-house provisions, varies by day and may include pâté, smoked salmon rillettes, deviled farm eggs, fresh bean salads, our favorite tinned fish, cured meats, and a medley of house-pickled vegetables from our garden. Accompanied by fresh pesto, romesco, caponata, hummus, and estate-grown olive oil to dip and enjoy with toasted baguettes and crackers. Prepared in increments of two and excellent on its own, or add a cheese board for a leisurely wine-paired meal overlooking the valley.
  • Presented to Enjoy in the Vineyard, Produce Garden or other Open Space (availability varies).
  • Designed to pair with Estate Wines
  • Self-Guided Ranch Exploration During Reservation Time
  • Up to 10 guests, 2 hours, Labor charges added for parties of 6 or more.
  • $40 / Person, increments of two preferred.


    • Complimentary Guided Farm Walk
    • See where and how your wine is grown and learn about regenerative farming.
    • This guided walk includes the vineyard, orchard, produce garden and the animals in our rotational grazing program. Reservation and liability waiver required. Up to 6 people per membership welcome. Additional guests by request. No outside food or drink.  Please note the walk is over uneven ground. Reservation and compliance with terms and conditions required.
    • 11:00 am on the following Farm Days
    • September 3rd, 10th, 24th,
    • October 1st, 8th, 21st (at Fall Pickup)
    • *Dates are subject to change


  • Local Meats & Cheeses
  • Seasonal Ranch Grown Jam, Chutney or Honey
  • Designed to Pair with a Bottle of Estate Wines
  • Self-Guided Ranch Exploration During Reservation Time
  • Up to 10 guests. 2 hours
  • $25 / Person


  • Available select Farm Days; Email us to Inquire
  • Private four-course dinner prepared by Estate Chef Neil Corsten – with 15 years of Michelin Star experience – , featuring ranch-grown produce, herbs, and olive oil, highlighting local, artisanal, farmstead meats and cheeses.
  • Designed to Pair with Estate Wines by the bottle. 2.5 hours. Limit 10 guests.
  •  Labor charges added to parties of 6 or more.
  • $95 / person
  • $140 / person with wine pairings included
  • Also check our “DINNER SERIES” which is all-inclusive on select Sundays.


  • 45 Minutes with a Knowledgable Team Member
  • Ranch History, Stewardship & Regenerative Farming
  • Visit and Feed the Animals
  • Explore the Vineyard Blocks
  • Open Air 4×4
  • 5 Guests Max per Vehicle
  • $85 / Vehicle


  • Book an unforgettable experience for your group. Six private guest rooms sleep twelve people with double occupancy (up to sixteen total with use of daybeds).
  • Packages include a 4-course, wine-paired dinner for 12, and chef-prepared breakfast.
  • Other add-ons available by request


  • Available Sundays and select Saturdays
  • Ranch-Grown, Chef-Prepared Lunch
  • Designed to Pair Estate Wines by the Bottle
  • Self-Guided Ranch Exploration During Reservation Time
  • Up to 10 guests, Labor will be added for parties of 6 or more.
  • 2 hours
  • $55 / Person


  • Any Guest Age 2-12 Must be Registered with a Junior Ranger Kit
  • and Adhere to Ranch Policies and Code of Conduct
  • and be supervised, in sight, by a parent or guardian at all time
  • Treats to Feed the Animals
  • Ranch Map
  • Regenerative Farmer Guide with Coloring Pages
  • Lemonade
  • Optional Rotating, Chef’s Choice Meal: Grilled cheese, Chicken Strips, Mac & Cheese,
  • or Quesadilla with fresh fruit or veggie, & dessert
  • $32 / Rancher with Food
  • $22 / Rancher no food


  • Self-Guided Wine Flights ($35/person)
  • or
  • Wines by the Bottle (varies)


  • Chef-Prepared, Ranch-Grown 4 Course Dinner
  • Pair with Estate Wines by the Bottle
  • Self-Guided Ranch Exploration During Reservation Time
  • Site fee may be applicable
  • Inquire for a proposal

We are an agricultural preserve, historic landmark, winegrower and family farm; Committed to producing expressive wines of exceptional quality using regenerative farming practices.  Thank you for understanding that we are not a restaurant. Our programs are designed with care and consideration as part of the property’s legacy of stewardship and hospitality. We are able to offer these experiences with the freedom to enjoy the property because of the respectful relationship we enjoy with our club members. Thank you for your continued support.


Labor charges by the hour will be added to all groups of 6 or more. All experiences are subject to a 20% service fee which includes taking care of our team as well as the efforts to prepare for your experience.

We are happy to accommodate dietary restrictions. Kindly give us 48 hours in advance to prepare.

Be advised Beltane Ranch experiences include exposure to sun, wind, cold, uneven ground, inclement weather, manure, mud, ramming sheep, guardian dogs, farm animals with teeth and horns, allergens, dust, farm equipment, and wildlife like rattlesnakes. 

Children must be supervised at all times and are welcome by reservation between 11am-2pm on Farm Days. After 2pm the property is reserved for adults and inn guests.

Beltane Ranch does not take any responsibility for injury or loss. Enter at your own risk.

Using membership benefits requires current membership and a total of two shipments.

For the safety and enjoyment of our guests, anyone not following our policies will be asked to leave.