Inn Buyout Overview

Book an unforgettable experience for your group. Six private guest rooms sleep twelve people with double occupancy (up to sixteen total with use of daybeds).
Rates include:
  • Full Chef-Prepared Breakfast
  • 24 hour Nespresso and Tea Bar
  • Chef-Prepared, Ranch-Grown, Wine-Paired Private Four Course Dinner
  • Lawn games, use of the fire pit, exploration of 105 acres and more!
  • Enhance your experience with add-ons:
  • Cheese & Charcuterie Welcome Board
  • 4×4 Regenerative Farm Tour
  • Wine Tasting Flights
  • Chef’s Provisions Pairing Board
  • S’mores Overlooking the Valley
JOIN THE CLUB TO SAVEEXPLORE ADD-ONSRESERVE YOUR DATE
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

2024 Packages

Spring Weekend

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

 April 26th, May 3rd, May 10th, 11th, May 17th, 18th

$5,350 / night plus tax and service fee.
$4,950 / night when booked by Valley or Blue Oak club member.

Spring Weekday

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

Reach out for available dates

 

$4,750 / night plus tax and service fee.
$4,250 / night when booked by Valley or Blue Oak club member.

Summer Weekend

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

2024 Dates TBD

$8,000 / night plus tax and service fee.
$7,150 / night when booked by Valley or Blue Oak club member.

Summer Weekday

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

2024 Dates TBD

$6,000 / night plus tax and service fee.
$5,250 / night when booked by Valley or Blue Oak club member.

Harvest Season Weekend

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

Inquire for available dates

$7,650 / night plus tax and service fee.
$6,750 / night when booked by Valley or Blue Oak club member.

Harvest Season Weekday

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

2024 Dates TBD

$5,750 / night plus tax and service fee.
$5,000 / night when booked by Valley or Blue Oak club member.

Winter Weekend

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

Inquire for dates

$4,450 / night plus tax and service fee.
$4,150 / night when booked by Valley or Blue Oak club member.

Winter Weekday

Six guest rooms at single or double occupancy.
Four course dinner with wine pairings.
Chef-prepared breakfast.

Reach out for available dates

$4,000 / night plus tax and service fee.
$3,600 / night when booked by Valley or Blue Oak club member.

Club Membership

Club Members choose their wines twice a year, with a discount and enjoy additional benefits including invitations to the ranch for club events and farm days. Join at the Valley or Blue Oak level to qualify for Club Members inn pricing. Use of membership pricing and benefits requires a year membership (two shipments.)
JOIN THE CLUB

CONTACT

For more information on inn buyouts and group stays, please email wine@beltaneranch.com

Please note: All pricing, available dates, and packages are estimations only and subject to change. All add-on experiences are subject to availability and must be booked in advance of your stay. Inn buyouts means taking all guest rooms. It does not mean exclusive use of the property. For more information, reach out!