Beltane Ranch Pruning Pig Roast Vineyard Party

Introducing

2017 SUNDAY DINNER SERIES

Join The Beltane Ranch Family, WINEMAKER KEVIN HOLT AND CHEF LAUREN KERSHNER for an Unforgettable Sunday Supper.
wine-paired dinners for 20 at one long table in the garden begin with at 6 or 6:30 and include a half an hour with a glass of wine to explore the gardens or relax and take in the view.
April 30th: Winemaker Spring Dinner 6:00 PM

3 Spring courses paired with estate Sauvignon Blanc, Rosé & Zinfandel

May 14th: Mother’s Day 6:30 PM

Chef Lauren’s Mom’s favorite Chicken Marsala (3 courses + wine pairings)

 May 28th: Rustic WOOD-FIRED Oven 6:30 PM

Roasted flatbread, local cheese, garden vegetables, whole-roasted fish +  wine pairings

June 25th: First of the Season White Peaches & More  6:30 PM

Wood Oven-Roast  3  Course Dinner including  Halibut, Beltane heirloom white peaches three ways + wine pairings

JULY 23rd: Garden Tour & Mexican dinner 6:30 PM

Chef Lauren & Produce Forman Victor lead a walk  in the garden before a traditional fresh summer mexican supper with Chicken molé and lots more.

August 27th: WOOD-FIRED DINNER IN THE PRODUCE GARDEN 6:00PM

Following our club’s Tomato Pick, we will be enjoying the magic of sunset from the produce garden with a fresh as you can get-picked dinner from the pizza oven + wine pairings.

september10th: Summer Winemaker dinner 6:00PM

Join Kevin Holt and the family for a three course fresh summer dinner  + wine pairings.

Oct 8th: Late Harvest Grill 

BBQ’d Oysters, Garden veggies, steak. 3 courses + wine pairings.

 Available as a room package with dinner included. Dinner-only-option exclusive to club members, $90/person. Wine included. email or call us at 707-833-4233 with any questions.