Beltane Ranch Pruning Pig Roast Vineyard Party
2017 SUNDAY DINNER SERIES
Join The Beltane Ranch Family, WINEMAKER KEVIN HOLT AND CHEF LAUREN KERSHNER for an Unforgettable Sunday Supper.
wine-paired dinners for 20 at one long table in the garden begin with at 6 or 6:30 and include a half an hour with a glass of wine to explore the gardens or relax and take in the view.
April 30th: Winemaker Spring Dinner 6:00 PM
3 Spring courses paired with estate Sauvignon Blanc, Rosé & Zinfandel
May 14th: Mother’s Day 6:30 PM
Chef Lauren’s Mom’s favorite Chicken Marsala (3 courses + wine pairings)
May 28th: Rustic WOOD-FIRED Oven 6:30 PM
Roasted flatbread, local cheese, garden vegetables, whole-roasted fish + wine pairings
June 25th: First of the Season White Peaches & More 6:30 PM
Wood Oven-Roast 3 Course Dinner including Halibut, Beltane heirloom white peaches three ways + wine pairings
JULY 23rd: Garden Tour & Mexican dinner 6:30 PM
Chef Lauren & Produce Forman Victor lead a walk in the garden before a traditional fresh summer mexican supper with Chicken molé and lots more.
August 27th: WOOD-FIRED DINNER IN THE PRODUCE GARDEN 6:00PM
Following our club’s Tomato Pick, we will be enjoying the magic of sunset from the produce garden with a fresh as you can get-picked dinner from the pizza oven + wine pairings.
september10th: Summer Winemaker dinner 6:00PM
Join Kevin Holt and the family for a three course fresh summer dinner + wine pairings.
Oct 8th: Late Harvest Grill
BBQ’d Oysters, Garden veggies, steak. 3 courses + wine pairings.
Available as a room package with dinner included. Dinner-only-option exclusive to club members, $90/person. Wine included. Gratuity is not included. email or call us at 707-833-4233 with any questions.
Beltane Ranch Sunday Dinner Series