Beltane Ranch Pruning Pig Roast Vineyard Party



Join our family and WINEMAKER for an Unforgettable farm dinner.

August 19th, 6:00 PM: Wood-Fired Whole Fish, Winemaker Dinner
Wine-paired, three-course, Winemaker Dinner, celebrating heirloom tomatoes & more from our organic garden, in addition to whole market fish from the wood-fired oven. Prepared & served overlooking the valley.

September 16th, 6:00 PM: Vineyard Walk & Barn Dinner 
Mid-harvest, wine-paired, three-course dinner featuring the best from the garden & Chef Greg’s Cowboy Steaks, served inside the barn, following an optional winemaker-led exploration of the soon-to-be harvested Heins Block of our Estate Vineyard.

September 29th, 5:30 PMPaella in the Produce Garden
Fresh-as-can-be, three-course, wine-paired, table-side-paella dinner, prepared + served in the produce garden. Candlelit, end of summer magic.  Follows the Club Member Heirloom Tomato Pick.

October 21st, 5:00 PM: Harvest Dinner
The ultimate finale to a bountiful growing season: The best of the ranch’s harvests in three courses, rustic, wood-fired & wine-paired.

Seats are available to the public as a Inn Package with one night’s stay, dinner & wine included.

Dinner-only-option exclusive to club members, $125/person.

Dinner + Wine included. Gratuity is not included.

 Email or call us at 707-833-4233 with any questions.