Beltane Ranch Pruning Pig Roast Vineyard Party

Introducing

2017 SUNDAY DINNER SERIES

2018 Dates coming soon!

Join The Beltane Ranch Family, WINEMAKER KEVIN HOLT AND CHEF LAUREN KERSHNER for an Unforgettable Sunday Supper.
wine-paired dinners for 20 at one long table in the garden begin with at 6 or 6:30 and include a half an hour with a glass of wine to explore the gardens or relax and take in the view.
April 30th: Winemaker Spring Dinner 6:00 PM

3 Spring courses paired with estate Sauvignon Blanc, Rosé & Zinfandel

May 14th: Mother’s Day 6:30 PM

Chef Lauren’s Mom’s favorite Chicken Marsala (3 courses + wine pairings)

 May 28th: Rustic WOOD-FIRED Oven 6:30 PM

Roasted flatbread, local cheese, garden vegetables, whole-roasted fish +  wine pairings

June 25th: First of the Season White Peaches & More  6:30 PM

Wood Oven-Roast  3  Course Dinner including  Halibut, Beltane heirloom white peaches three ways + wine pairings

JULY 23rd: Garden Tour & Mexican dinner 6:30 PM

Chef Lauren & Produce Forman Victor lead a walk  in the garden before a traditional fresh summer mexican supper with Chicken molé and lots more.

August 27th: WOOD-FIRED DINNER IN THE PRODUCE GARDEN 6:00PM

Following our club’s Tomato Pick, we will be enjoying the magic of sunset from the produce garden with a fresh as you can get-picked dinner from the pizza oven + wine pairings.

september10th: Summer Winemaker dinner 6:00PM

Join Kevin Holt and the family for a three course fresh summer dinner  + wine pairings.

Oct 8th: Late Harvest Grill

BBQ’d Oysters, Garden veggies, steak. 3 courses + wine pairings.

 Available as a room package with dinner included. Dinner-only-option exclusive to club members, $90/person. Wine included. Gratuity is not included. email or call us at 707-833-4233 with any questions.

 

Beltane Ranch Sunday Dinner Series