Beltane Ranch Pruning Pig Roast Vineyard Party

Introducing

2017 SUNDAY DINNER SERIES

Join Chef Lauren Kershner, Winemaker Kevin Holt and the Beltane Ranch Family for an Unforgettable Sunday Supper.
wine-paired dinners for 20 at one long table in the garden begin with at 6 or 6:30 and include a half an hour with a glass of wine to explore the gardens or relax and take in the view.

 

April 30th: Winemaker Spring Dinner 6:00 PM

3 Spring courses paired with estate Sauvignon Blanc, Rosé & Zinfandel

 

May 14th: Mother’s Day 6:30 PM

Chef Lauren’s Mom’s favorite Chicken Marsala (3 courses + wine pairings)

 
May 28th: Rustic Pizza Oven 6:30 PM

Roasted flatbread, local cheese, garden vegetables, whole-roasted fish +  wine pairings

 
June 25th: Pick your own Raspberries 6:30 PM

Dinner including Beltane raspberries three ways + wine pairings

 

 Available as a room package with dinner included. Dinner-only-option exclusive to club members, $90/person. Wine included. BOOK NOW by searching to stay the date of the dinner only (departing the following day). If you would like to stay the evening prior to or following the date of the dinner, it must be booked as a separate reservation. Please email or call us at 707-833-4233 with any questions.