Welcome to an unparalleled experience: Our landmarked 1892 Sonoma Valley Bed & Breakfast Inn offers the unique opportunity to explore 105 acres of dynamic agricultural preserve including gardens, orchards, vineyards and grazing horses and cattle on one of the last family-owned and operated ranches in the heart of California’s Wine Country. Before the ranch’s heritage as Mary Ellen Pleasant’s country escape, it was home to the grapevines of one of the region’s first fine wine pioneers, John Drummond. Continuing his legacy, our sustainably-farmed estate vineyard produces world class Sauvignon Blanc and Zinfandel.
“Best Vineyard Stay in the US” -National Geographic Traveler
“World’s Best: Editor’s Pick” -Travel+Leisure
“America’s Best Bed & Breakfast” -Food & Wine Magazine
“Top Luxury Farm Stay” -Forbes Magazine
“Rustic Yet Elegant Bed & Breakfast” -Wine Spectator
What’s happening now at the ranch…