Seasonal agricultural events inspired by ranch traditions
2024
Saturday, October 12th, FALL PICKUP, 12pm-3pm RSVP HERE
Saturday, November 2nd, ZIN RELEASE BARN PARTY RESERVE TICKETS
UP NEXT
FALL PICK UP
Saturday, October 12th, 12-3 pm for a casual toast and harvest wine pickup.
- Taste the new vintages
- Decorate a bottle of the our new 15th anniversary at vintners red wine
- Ranch Heirloom BLT sandwiches and wines by the bottle for sale
- Acoustic music and blankets on the lawn
- Estate honey, olive oil and eggs for sale
- Chickens carving Jack o Lanterns
- Chair massage by Blush Day Spa
- Pick up your preselected Club Shipment
- Complimentary for 4 people per membership.
ZIN RELEASE BARN PARTY
Saturday, November 2nd, 2024
5pm-9:30pm
- Annual tradition to celebrate of the end of the growing season
- Gratitude for nature and the bounty of harvest
- Ranch grown dinner paired with estate wines
- Live western swing and dancing to Twang Ditty
- Ranch boss s’more, photo booth fun
FARM DAYS
Throughout the year
Explore and Enjoy the Property.
Optional Guided Farm Walks on select days.
Enjoy Chef-Prepared Provisions Boards, Lunches, Cheese Boards, 4×4 Tours, Alfresco Dinners (select dates).
Not all experiences available each day.
By Reservation.
Children welcome booked as Junior Ranchers.
PRIVATE DINNERS and INN BUYOUTS
AVAILABLE ON SELECT DAYS. INQUIRE FOR A PROPOSAL.
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Chef-Prepared, Ranch-Grown 4 Course Dinner
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Dinners by Estate Chef Neil Corsten.
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Pair with Estate Wines by the Bottle
- Dinners begin at $150 / person, Site fee may be applicable
- Inn Buyouts begin at $4,000 including rooms and dinner.
SPRING RELEASE PICK UP
2025 TBD
- 11am Forest Bathing experience (email alexandria@beltaneranch.com to reserve)
- Event 12pm-3pm Taste the new releases
- Pick-up your club shipment
- Wood-fired pizza and salad meal for 2, $50 limited supplies, first come first serve
- Live music by Josh Yenne
RELEASE PARTY
2025 TBD
Ranch Summer Kick-Off Party WESTERN Slant/ featuring music by John Courage & Band, Hog Island Oysters on the half shell, food pairings by Estate Chef Neil Corsten and Wine Introduction by Winemaker Kevin Holt.
ROSÉ CAMPOUT
TBD, 2025
Our favorite casual summer tradition: Rosé all Day, Ranch Summer Camp Fun, Ranch Boss Cookout, S’mores, Camping out
- New this year: BELTANE OLYMPICS!
- Old Yeller Tailgate and Ranch Boss Cookout
- Lawn Games, Horseshoe Tournament
- Visit for the afternoon and evening only, or options to pitch a tent or reserve a room.
PAELLA IN THE PRODUCE GARDEN
August 17th, 2024
- Enjoy a glass of wine in the garden: 4:30pm
- Complimentary for 2 per membership.
- Paella in the Produce Garden Farm Dinner 5:30pm-8:30pm
- Late summer ranch tradition, celebrate the garden, under the stars with a complete popup meal, prepared in the heart of the garden over an open fire and paired with estate wines.
