Seasonal agricultural events inspired by ranch traditions
2025
November 27th- December 31st: Friday-Sunday only: Holiday Lunches
Farm Day visits by request.
2026
January 2nd & 3rd: Holiday Lunches
Saturday, May 9th: 1pm-4pm, SPRING PICK-UP + RELEASE PARTY, Details TBD.
Saturday, July 18th: ROSÉ ALL DAY / BELTANE CUP, 3:30pm-9pm RESERVE TICKETS
TBD date October: 12pm-3pm, FALL PICK-UP, Details TBD.
Saturday, November 7th: 4:30pm-9:30pm, ZIN RELEASE BARN PARTY RESERVE TICKETS
Farm Day visits by request.
FARM DAYSTICKETS AVAILABLE HERE
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HOLIDAY LUNCHES
By reservation Friday-Sunday November 27th-January 3rd
Three course estate grown lunch by Chef Neil Corsten, served in our festive historic landmark dining room.
$65/person.
Labor charges for parties of 6 or more.
Wines available for purchase by the bottle.
Wine pairings available for $40/person.
SPRING RELEASE PICK UP
Tentative, May 9th, 2025
1pm-4pm
Pick-up your club shipment
Taste the new releases
Food and wine to enjoy available for purchase
Live music
RSVP REQUIRED HERE
Pick-up your club shipment
Taste the new releases
Food and wine to enjoy available for purchase
Live music
ROSÉ ALL DAY / CAMPOUT
July 18th, 2026
Our favorite casual summer tradition: Rosé all Day, Ranch Summer Camp Fun, Ranch Boss Cookout, S’mores, Camping out
- Compete in the Beltane Cup!
- Old Yeller Tailgate and Ranch Boss Cookout
- Lawn Games, Horseshoe Tournament
- Visit for the afternoon and evening only, or options to pitch a tent or reserve a room.
Rooms are reserved for club members and their guests. Pitch a tent ($50) or book a room to stay the night ($350-$550). Email us to reserve.
FARM DAYS
Throughout the year
Explore and Enjoy the Property.
Optional Guided Farm Walks on select days.
Enjoy Chef-Prepared Provisions Boards, Lunches, Cheese Boards, 4×4 Tours
Not all experiences available each day.
By Reservation.
Children welcome booked as Junior Ranchers.
PRIVATE DINNERS and INN BUYOUTS
AVAILABLE ON SELECT DAYS. INQUIRE FOR A PROPOSAL.
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Chef-Prepared, Ranch-Grown Lunches and Dinners
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by Estate Chef Neil Corsten.
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Pair with Estate Wines by the Bottle
- Site fee may be applicable
- Inn Buyouts begin at $4,000 including rooms and dinner.
HARVEST PICK UP PARTY
TBD October 2026, 12pm-3pm
- Taste the new vintages
- Polo Cortes and Mariachi Azteca (back by popular demand!)
- Tacos and wines by the bottle available for purchase
- Estate honey, olive oil, produce and eggs for sale
- Visit with the animals
- Pick up your preselected Club Shipment
- Complimentary for 4 people per membership.
ZIN RELEASE BARN PARTY
November 7th, 2026
5pm-9:30pm
- Annual tradition to celebrate of the end of the growing season
- Gratitude for nature and the bounty of harvest
- Ranch grown dinner paired with estate wines
- Live western swing and dancing to Twang Ditty
- Ranch boss s’mores
