“Offers appealing raspberry, briar patch and smoky sage accents that build tension toward medium-grained tannins. Drink now through 2028. 400 cases made.” — Tim Fish, Wine Spectator

“This bold red is in fact a field blend with 12% mixed blacks within: a combo of Alicante Bouschet, Carignan and Petite Sirah. Savory in pepper, leather and oak, it is both complex and concentrated with enduring structure. The vineyard dates back to 1879.”  – Virginie Boone, Wine Enthusiast

“Deep ruby-purple, the 2018 Zinfandel Heins Block opens with tar and woodsmoke, giving way to kirsch, blueberries, powdered sugar and touches of bacon fat and flowers. The palate is full-bodied and dense with super-ripe fruits, a chewy frame and just enough freshness. This is for fans of super big, rich Zin. 450 cases produced.”  – Erin Brooks, Robert Parker Wine Advocate

“There’s an appealing toasty detail in the background of the citrus, peach and apple flavors in this white, with honeysuckle and orange zest notes emerging on the finish. Drink now. 550 cases made.” — MaryAnn Worobiec, Wine Spectator

Bright citrus aromatics give way to rich varietal fruit on the palate, followed by delicious caramel on the long mouth-filling finish.

“Complex nose of clove, citrus blossom, wet stone, fresh-cut hay and sugar snap peas leads to green mango, poached pear and lemon pavlova on the palate. The finish is taut, with a clean, almost salty, ocean-air note, but then returns to a final hint of the clove that started it all. ” – Winemaker Kevin Holt