Bright citrus aromatics give way to rich varietal fruit on the palate, followed by delicious caramel on the long mouth-filling finish.

"Complex nose of clove, citrus blossom, wet stone, fresh-cut hay and sugar snap peas leads to green mango, poached pear and lemon pavlova on the palate. The finish is taut, with a clean, almost salty, ocean-air note, but then returns to a final hint of the clove that started it all. " - Winemaker Kevin Holt

"There's an appealing toasty detail in the background of the citrus, peach and apple flavors in this white, with honeysuckle and orange zest notes emerging on the finish. Drink now. 550 cases made." — MaryAnn Worobiec, Wine Spectator

Sonoma Magazine Top 100 Wines - 2021