Beltane Ranch is what it is today because of the hands of many talented and committed stewards working the land and caring for guests for over 125 years. Here is our team in no particular order.

Who You Are
You’re a culinary professional with a strong attention to detail who lives for high standards, amazing flavors, and passionate creativity. The farm-to-table movement isn’t just buzzwords to you, it means something. Hard work is the norm and you’re ready to get any job done. You’re calm under pressure and stay courteous to your team no matter the challenge. You understand (and believe in) the importance of exceptional guest experiences. You operate with a strong sense of urgency, a dedication to integrity, and a conviction that standards aren’t held, they’re raised.

We have flexible culinary roles available. Please reach out with your qualifications.

Who You Are
Motivated, self-starting, team player with restaurant or catering service experience.  Weekend and evening availability and commitment to professional service a must.

Pick up service shifts through the Spring, Summer and Fall to jump in on fun, fast-paced outdoor event service.

Compensation begins $22/hr plus gratuities