Join our crew

PRUNING PARTY

Tacos in the Vineyard

Saturday, February 29th, 2020 11am-4pm

LEARN TO PRUNE WITH THE PROS & KICK OFF THE 2020 GROWING SEASON

ESTATE WINES  |  OPEN FIRE-ROAST PORK, PINEAPPLE + VEGGIES  |  HANDMADE TORTILLAS

BONFIRE + MARIACHI AZTECA

Great wine is made in the vineyard.

Join our family and team for a hands-on vineyard experience:
Get outfitted with the tools of the trade – and a snack – and head into our certified-sustainable vineyard to help shape our 2019 vintage. Refine your pruning skills – coached by our pruning pros – and compete for the grand prize.
Hard work is rewarded with winemaker-led tastings paired with Beltane Tacos- a collaboration between Chef Greg & Evelia (Victor’s wife!)
[open-fire-pit-roasted pig & pineapple, winter garden vegetables, and handmade tortillas]

Warm up by the fire and enjoy a live performance by Polo & Mariachi Azteca
[back by popular demand]

Crew T-shirts to keep and pruning shears to use day-of, are included.
Rubber boots are essential (we are happy to procure for an additional fee.)
This event has limited capacity and will be held rain or shine (the magic is enjoying the fresh air and the elements.)

See you on February 29th!

Friday & Saturday Night Accommodations Packages available. Email us at stay@beltaneranch.com