Beltane Ranch Pruning Pig Roast Vineyard Party
ArgentinE-Inspired open fire-roasted suckling pig feast by Chef Lauren Kershner (including winter garden vegetables, pineapple, heirloom beans and handmade tortillas) paired with PRE-RELEASE estate wines
Prepared & Served fireside in the heart of our estate vineyard, Rewarding a hands-on pruning experience
But first, Don your new rubber boots, pruners & crew shirt to Join winemaker Kevin Holt and the Beltane Ranch Family & Crew in the vineyard for winegrowing education, viticulture instruction, hands-on experience and friendly competition with your own pruning pro coaches.
Coffee, Tea & Snack provided upon arrival, Club Exclusive & Pre-Release Wines poured throughout the day
Begin at 11am with viticulture program & hands on pruning, followed by wine, music, feast & bonfire