Beltane Ranch Pruning Pig Roast Vineyard Party

ArgentinE-Inspired open fire-roasted suckling pig feast  by Chef Lauren Kershner (including winter garden vegetables, pineapple, heirloom beans and handmade tortillas) paired with PRE-RELEASE estate wines

 Prepared & Served fireside in the heart of our estate vineyard, Rewarding a hands-on pruning experience


But first, Don your new rubber boots, pruners & crew shirt to Join winemaker Kevin Holt and the Beltane Ranch Family & Crew in the vineyard for winegrowing education, viticulture instruction, hands-on experience and friendly competition with your own pruning pro coaches.

Coffee, Tea & Snack provided upon arrival, Club Exclusive & Pre-Release Wines poured throughout the day

Begin at 11am with viticulture program & hands on pruning, followed by wine, music, feast & bonfire


Celebrate the first step of the 2017 growing season with a bonfire and live Latin music. Relax & Enjoy an authentic vineyard party

Email us for Inn accommodations or assistance with local lodging.
Limited availability

$135/ Club Members • $165 /Public
Includes complete experience + rubber boots, crew t-shirt & pruners

   : :   RESERVE NOW   : :

 
Glen Ellen Winery Events

February 25th, 2017

11am – 5pm

Contact us at wine@beltaneranch.com or 707-833-4233 Ext 102 for more information