8th Annual



June 3rd, 2017 4pm-8pm

Estate Grown | Single Block | Certified Sustainable | Since 1892

Introducing 2016 Drummond Block
Estate Sauvignon Blanc

Chef Lauren’s Paired Appetizers | Raw & BBQ’d Oysters
Wood-Fired Pizzas | Performance by the AMERICANS

Join the Beltane Ranch family and Winemaker Kevin Holt in welcoming the new vintage. Chef Lauren Kershner will be uniting the harvests from the garden, orchard, and vineyard. To enjoy it all + a performance by the AMERICANS (!), we’ve extended the party by an hour. We hope to see you.

Complimentary Admission for Oaks Club Members (RSVP Required).
$55/Public includes a glass of the new vintage, appetizers, oysters, entertainment and excellent company. Waived with case purchase. Limited availability.

Reserve ONLINE or CONTACT US with any questions.

“Fragrant with white peach, nectarine, Meyer lemon blossom, and cardamom, this wine delivers a mouthful of succulent, ripe fruit. Dry and crisp, yet brimming with honeyed richness, this is what we winemakers lovingly describe as “balance;” All the parts working in harmony to deliver an experience and to display all the complexity that a great vineyard is capable of delivering.” – Kevin Holt
29 barrels produced.
Available exclusively at Beltane Ranch.