July 7th, 2018 4pm-late

(with option to stayover)

INTRODUCING 2017 ESTATE ROSÉ

4 pm Arrival + Rosé 

4:30 pm: Guided Ranch Hike through the vineyard, gardens, olives & bee apiary
(w/ Hydration Stations of course!) «

6:30 pm: Old Yeller Tailgate Bar + Winemaker Introduction of New Vintage
7 pm: Chef Greg’s Campfire Cookout
8 pm: Sunset Horseshoe Tournament
Late night: Campfire, Stars, S’Mores
Kid’s tent on the lawn will include games, projects & kid-friendly food & drink.

A UNIQUE AND Spirited OPPORTUNITY TO EXPLORE THE RANCH, EAT, DRINK, PLAY, AND RELAX…UNDER THE STARS.

$95 / Adult (dinner & wine included)

$25 / 18 & under
This event is exclusively for club members & their guests.

This is an afternoon and evening event. Staying the night is optional:
Reserve a room ($295-$425), book the glamping tent ($250) or pitch a tent on the lawn ($55) (facilities and full ranch breakfast for 2 included).
RSVP and reservations required by email.

2018 ROSÉ CAMPOUT MENU

Cauldron BBQ over the Open Fire
Ranch Made Garlic & Beef Sausage Patty (or Grilled Chickpea & Red Quinoa Patty) served on Campfire toast with Ranch Tomato, Chevre & Arugula

 2015 Heins Block Estate Zinfandel

Parmesan & Caramelized Onion Roasted Ranch Zucchini

BBQ Chili Beans

Cornbread with Ranch honey Whipped Butter

Ranch Stone Fruit & Raspberry Buckle

After hours – S’mores galore

06101618262017 CLUB EXCLUSIVE ESTATE ROSÉ

5 Barrels Produced; Picnic-friendly Screw Cap Bottles are Numbered.

Club Exclusive.

Limit 12 bottles per membership. Add-on wine. Not available as a sub for club shipments.

This vibrant terroir-driven Rosé is made in the Saignée method, from our field-blended zinfandel, petite sirah, alicante bouschet and carignane. This vintage is our most French-styled yet, balancing excellent acidity with delicate floral notes. Presented in picnic-friendly individually-numbered screw cap bottles.

“Aromas of jasmine in bloom and the first strawberry of the season lead to juicy watermelon on the palate. Finishes cool and clean.” – Winemaker Kevin Holt