4:30 pm: Guided Ranch Hike through the vineyard, gardens, olives & bee apiary (w/ Hydration Stations of course!) «
6:30 pm: Old Yeller Tailgate Bar + Winemaker Introduction of New Vintage 7 pm: Chef Greg’s Campfire Cookout 8 pm: Sunset Horseshoe Tournament Late night: Campfire, Stars, S’Mores Kid’s tent on the lawn will include games, projects & kid-friendly food & drink.
A UNIQUE AND Spirited OPPORTUNITY TO EXPLORE THE RANCH, EAT, DRINK, PLAY, AND RELAX…UNDER THE STARS.
$95 / Adult (dinner & wine included)
$25 / 18 & under This event is exclusively for club members & their guests.
This is an afternoon and evening event. Staying the night is optional: Reserve a room ($295-$425), book the glamping tent ($250) or pitch a tent on the lawn ($55) (facilities and full ranch breakfast for 2 included). RSVP and reservations required by email.
2018 ROSÉ CAMPOUT MENU
Cauldron BBQ over the Open Fire Ranch Made Garlic & Beef Sausage Patty (or Grilled Chickpea & Red Quinoa Patty) served on Campfire toast with Ranch Tomato, Chevre & Arugula
5 Barrels Produced; Picnic-friendly Screw Cap Bottles are Numbered.
Limit 12 bottles per membership. Add-on wine. Not available as a sub for club shipments.
This vibrant terroir-driven Rosé is made in the Saignée method, from our field-blended zinfandel, petite sirah, alicante bouschet and carignane. This vintage is our most French-styled yet, balancing excellent acidity with delicate floral notes. Presented in picnic-friendly individually-numbered screw cap bottles.
“Aromas of jasmine in bloom and the first strawberry of the season lead to juicy watermelon on the palate. Finishes cool and clean.” – Winemaker Kevin Holt