CHEF-PACKED RANCH-GROWN PICNICS
Chef-packed four-course picnic baskets are perfect for a venture to our Vineyard Picnic Table, shaded by a 300-year-old Valley Oak or as a an ideal dinner enjoying the sunset from the porch outside your room. Chef’s seasonal selection for each picnic includes a first course, salad from the ranch’s garden, sandwich on housemade focaccia and dessert. $32/person. Add to your reservation or Email us to arrange
CHEESE & CHARCUTERIE BOARDS
$24 / Serves 2
Our favorite local farmstead cheeses (a goat’s milk, cow’s milk and sheep’s milk) tastefully presented alongside Chef Lauren’s local artisanal cured meat selection, fresh fruit, estate preserves/chutney and housemade crackers or bread. $24/serves two. Add to your reservation or Email us to arrange.
Sauvignon Blanc: $29
The ranch’s highly-acclaimed small production estate-grown wines are available to our guests. Reserve for your stay by emailing firstname.lastname@example.org