RESERVE PACKAGES FOR YOUR NEXT BED & BREAKFAST STAY

Oaks Club Members may also book Private Picnics, Cheese Boards or Wine to Enjoy at Club Member’s Farm Table Overlooking the Vineyard for Daytime Visits. Email us to reserve.

Sonoma Valley Vineyard, Winery & Farmstay Inn Picnic Estate Grown

CHEF-PACKED RANCH-GROWN PICNICS

$32/PERSON

Chef-packed four-course picnic baskets are perfect for a venture to our Vineyard Picnic Table, shaded by a 300-year-old Valley Oak or as a an ideal dinner enjoying the sunset from the porch outside your room. Chef’s seasonal selection for each picnic includes a first course, salad from the ranch’s garden, sandwich on housemade focaccia and dessert. $32/person. Add to your reservation or Email us to arrange

Sonoma Valley Vineyard, Winery & Farmstay Inn Cheese Board

CHEESE & CHARCUTERIE BOARDS

$24 / Serves 2

Our favorite local farmstead cheeses (a goat’s milk, cow’s milk and sheep’s milk) tastefully presented alongside Chef Lauren’s local artisanal cured meat selection, fresh fruit, estate preserves/chutney and housemade crackers or bread. $24/serves two. Add to your reservation or Email us to arrange.

Sonoma Valley Winery Estate Vineyard Sauvignon Blanc Certified Sustainable Winegrowing

ESTATE WINES

Sauvignon Blanc: $29
Zinfandel $44

The ranch’s highly-acclaimed small production estate-grown wines are available to our guests. Reserve for your stay by emailing stay@beltaneranch.com