RESERVE PACKAGES FOR YOUR NEXT BED & BREAKFAST STAY

Oaks Club Members may also book Private Picnics, Cheese Boards or Wine to Enjoy at Club Member’s Farm Table Overlooking the Vineyard for Daytime Visits. Email us to reserve.

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CHEF-PACKED RANCH-GROWN PICNICS

$34/PERSON [Pick-up basket & Return]
$40/PERSON [On location]

Chef-packed four-course picnic baskets are perfect for a venture to our Vineyard Picnic Table, shaded by a 300-year-old Valley Oak or as a an ideal dinner enjoying the sunset from the porch outside your room. Chef’s seasonal selection for each picnic includes a first course, salad from the ranch’s garden, sandwich on housemade focaccia and dessert. Add to your reservation or Email us to arrange.

CHEESE & CHARCUTERIE BOARDS

$24 / Serves 2

Our favorite local farmstead cheeses (a goat’s milk, cow’s milk and sheep’s milk) tastefully presented alongside Chef Lauren’s local artisanal cured meat selection, fresh fruit, estate preserves/chutney and housemade crackers or bread. $24/serves two. Add to your reservation or Email us to arrange.

ESTATE WINES

Sauvignon Blanc: $29
Zinfandel $44

The ranch’s highly-acclaimed small production estate-grown wines are available to our guests. Reserve for your stay by emailing stay@beltaneranch.com

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